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From zero to 4.5 million hectolitres (450 million litres), creating one of Cambodia’s strongest beer brands from scratch, and all that in just eight years: this is what Khmer Beverages has managed to achieve. In 2009, the dream of setting up a brewery took root in the Leang family, owner of parent company Chip Mong Group which had no experience whatsoever in the field of beverage production. 

Brewing up a storm Cambodia case study